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Upcoming Farmers’ Markets

Vegout Farmers’ Market
1st Saturday of every month
8.30am-1pm

Elwood Farmers’ Market
2nd and 4th Saturday of every month
8.30am-1pm

Gasworks Farmers’ Market
3rd Saturday of every month
8am-1pm

Coburg Farmers’ Market
Every Saturday
8am-1pm

Docklands Farmers’ Market
2nd and 4th Sunday of every month
8am-12.30pm

Carlton Farmers’ Market
We attend every second Saturday
8am-1pm

Flemington Farmers’ Market
Every Sunday
8.30am-12.30pm

Boroondara Farmers’ Market
We attend the 3rd and 5th Saturday of the month
8am-12.30pm

We’re always looking for highly motivated, hard-working candidates to join our team on a full-time, long-term basis (5 days per week for 1 year minimum). Working at Rémi’s Patch involves varied, physically intensive farm and market work outdoors in all weather. The role offers hands-on training, skills-development, responsibility and experience in running a successful market garden. 70% of the time is dedicated to harvest, where teamwork, speed and efficiency are key (must be capable of repetitive work at a fast rhythm), demonstrating resilience, performance under time pressure and problem-solving skills.

Requirements:
• a good level of English
• self-initiative, autonomy, team-working skills and a professional attitude
• manual driver’s license, able to drive with a trailer
• willing to learn to drive a tractor
• prior farm work experience
• sales/customer service experience

To Apply:
Email your CV (including the contact details of two referees from farming/physical jobs) to Remi: remiguiz@hotmail.fr
In the email please outline why you wish to work on a market garden farm, your prior farming experience, why you believe you would be a good fit for the role and your expectations of the role.

Work With Us

For any other enquiries please email remispatch@gmail.com

For farm and market news, our Instagram is updated every Friday by one of our talented farm managers, Miki.
(No messages on Instagram please, we do not check DMs).

Contact

View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 I came to the celery patch when I was a bit hungry this morning, so I tried one stalk, and it was so juicy that I ended up eating two for breakfast as like some fresh vegetable juice🥤🥬 (celery has a high
View fullsize 👨🏻‍🌾MARKETS THIS WEEKEND🧑🏼‍🌾 As May begins and the days get even shorter, and cloudy skies become more frequent☁️, am I the only one who feels a little more energetic and happy just by seeing a clear, bright sky in the morning? 🐣 I al
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 Kale is a member of the Brassicaceae family, and is the ancestor of cabbage, broccoli, and cauliflower👑 Freshly made kale chips are truly delicious! 🔥 I find this lush green view very soothing. Remi&rsq
View fullsize 👨🏾‍🌾MARKETS THIS WEEKEND👩🏽‍🌾 The area in front of the greenhouse, which was overgrown with weeds, trash, and other small things, was finally mowed after about a year🚜🫯 Weeds have incredible vitality, don't they? ❤️‍🔥 Two tractor
View fullsize 👩🏽‍🌾MARKET THIS WEEKEND🧑🏽‍🌾 Remi, the big boss of Remi's patch, seems to have a fondness for spicy and bitter vegetables, and actively produces radiccio, mustard greens, rocket, and other vegetables with a spicy kick💥 This red mustard
View fullsize
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 In the pumpkin patch I posted last week, there are also Musquée de Provence and Flare grew alongside the gray pumpkins in the same patch. We are impressed by their natural vibrant and beautiful colo
View fullsize 👨🏾‍🌾MARKETS THIS WEEKEND👩🏽‍🌾 These are photographic records of the changes in our Pumpkin Bay over approximately four months, from mid-November to March, and the gray pumpkins [Sampson] that grew there🐘💨 When i pass through this bay,
View fullsize 👩🏽‍🌾MARKET THIS WEEKEND🧑🏽‍🌾 I was going to post a picture of the Sampson pumpkins after the big harvest, but the butternut squash, which we've had in stock since March and is already in limited supply, is going be almost sold out, so I
View fullsize 👨🏾‍🌾MARKETS THIS WEEKEND👩🏽‍🌾 Radicchio🔮 A vegetable belonging to the Asteraceae family, a type of chicory. It’s a cultivated variety developed from chicory native to Italy.It can be grown year-round, but its peak season is from
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 couldn't get home by 6 pm, so I'm updating from the farm, which is unusual for me! 😂 Summer vegetable harvesting is still ongoing, but autumn is already here🍂 The brassica plants, enjoying the cooler mor
View fullsize 👨🏾‍🌾MARKETS THIS WEEKEND👩🏽‍🌾 Capsicum🫑, Every year from the end of January into February at Remi’s patch, the green of the ripened fruit finally begins to turn red. We eagerly await the color change, but...yes, the mice eat them

Design and photography by Leanne Bock. Instagram by Miki Helleren-Simpson.