0
Skip to Content
Your Site Title
Your Site Title

Upcoming Farmers’ Markets

Vegout Farmers’ Market
1st Saturday of every month
8.30am-1pm

Elwood Farmers’ Market
2nd and 4th Saturday of every month
8.30am-1pm

Gasworks Farmers’ Market
3rd Saturday of every month
8am-1pm

Coburg Farmers’ Market
Every Saturday
8am-1pm

Docklands Farmers’ Market
2nd and 4th Sunday of every month
8am-12.30pm

Carlton Farmers’ Market
We attend every second Saturday
8am-1pm

Flemington Farmers’ Market
Every Sunday
8.30am-12.30pm

Boroondara Farmers’ Market
We attend the 3rd and 5th Saturday of the month
8am-12.30pm

We’re always looking for highly motivated, hard-working candidates to join our team on a full-time, long-term basis (5 days per week for 1 year minimum). Working at Rémi’s Patch involves varied, physically intensive farm and market work outdoors in all weather. The role offers hands-on training, skills-development, responsibility and experience in running a successful market garden. 70% of the time is dedicated to harvest, where teamwork, speed and efficiency are key (must be capable of repetitive work at a fast rhythm), demonstrating resilience, performance under time pressure and problem-solving skills.

Requirements:
• a good level of English
• self-initiative, autonomy, team-working skills and a professional attitude
• manual driver’s license, able to drive with a trailer
• willing to learn to drive a tractor
• prior farm work experience
• sales/customer service experience

To Apply:
Email your CV (including the contact details of two referees from farming/physical jobs) to Remi: remiguiz@hotmail.fr
In the email please outline why you wish to work on a market garden farm, your prior farming experience, why you believe you would be a good fit for the role and your expectations of the role.

Work With Us

For any other enquiries please email remispatch@gmail.com

For farm and market news, our Instagram is updated every Friday by one of our talented farm managers, Miki.
(No messages on Instagram please, we do not check DMs).

Contact

View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 Delicata squash!🌛It's a Cucurbita pepo, a member of the Cucurbitaceae family, in the same family as zucchini and Patty pan squash. I first learned about delicata at this farm, tried them, and they've beco
View fullsize 👨🏾‍🌾MARKETS THIS WEEKEND👩🏽‍🌾 Tomatoes are the most consumed vegetable in the world🗺️ They were once called the devil's fruit in Europe , but now there are countless varieties, and they come in colors other than just red. They come in
View fullsize 👩🏽‍🌾MARKET THIS WEEKEND🧑🏽‍🌾 Everyone loves Lebanese cucumbers! 🥒 They're about 95% water. I mentioned eggplant a while back, but most summer vegetables are high in water💦 Apparently, this is because plants evolved to maintain their b
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 We are truly grateful to the many people who responded to our post yesterday about the meteorological disaster we received for the loss of our big tractor (we called Big Mama) and took action. We will soon
View fullsize 🚜🚜 We need your help! 🚜🚜 We recently lost our beloved tractor during a lightning storm ⚡️and need to purchase a replacement ASAP. The tractor is essentially the working horse of the farm and is crucial to its successful operation. Without it,
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 Dear Eggplant 🍆🍆 I've been looking forward to seeing you (every year). Eggplant is over 95% water and is said to have a cooling effect on our bodies, removing excess heat from the body and preventing sum
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 Cucumbers are a staple summer vegetable🥒🌻 In addition to Lebanese cucumbers, this year we are also growing the traditional Australian variety "Crystal Apple Cucumber." It's named after the smal
View fullsize 👨🏾‍🌾MARKETS THIS WEEKEND🧑🏾‍🌾 Tromboncino! Apparently it's named after a trombone🎶 But personally, I think it looks more like a snake. See, it looks like a snake when it's in its crate? 🐍🐍 It's scary! 😨 The seeds are concentrated in
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 Happy New Year! 🪐 Although the summer has already been plagued by the weather, we hope this year will be a year of bountiful harvests. We hope everyone stays healthy!⭐️ Here's the first market of the year
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏻‍🌾 We've only really enjoyed summer this week(enjoyed?) ☄️🔥🌞, but it's already Christmas and the end of 2025. Thank you so much to everyone who has enjoyed and tasted the vegetables we've grown this year. I
View fullsize 👨🏾‍🌾MARKETS THIS WEEKEND🧑🏾‍🌾 Eating raw onions without cooking them is said to thin the blood🔬👩🏽‍🎓 This is because allyl sulfide (an organic sulfur compound 👩🏻‍🔬 that gives onions, garlic, leeks, and other alliums their
View fullsize 👩🏼‍🌾MARKETS THIS WEEKEND👨🏽‍🌾 The top leaves of the onions, which had been growing straight up, have now fallen to the ground, and the bulbs have grown large underground, signaling the harvest. The contrast between the onions and the s

Design and photography by Leanne Bock. Instagram by Miki Helleren-Simpson.